Description

The specialty Ethiopian coffee from Qalam Roastery gives you a vibrant experience, with floral, fruity and citrusy notes that reflect the quality of Ethiopian crops and ideal farming conditions in the highlands.

Specifications of Ethiopian coffee

• Product Name: Anaerobic Goji – Ethiopia
• Classification: coffee crops
• Source: Ethiopian Highlands
• Method: Careful processing to preserve original flavors
• Weight: 250 grams
• Roast level: Medium

features

• Vibrant flavors combining floral, fruity, and bright acidity reflect the quality of the coffee crop.
• Ethiopian coffee is a finely processed product that preserves the natural character of the beans and their complex flavors.
• A diverse range of features allows for a rich and aromatic tasting experience.
• Ethiopian coffee is ideal for preparing coffee in various home methods or espresso.
• Each sip reflects the fertility of the land and the ideal farming conditions in the Ethiopian highlands.
• High-quality grains from carefully selected regions to ensure consistent taste and flavor.

For more of our products

• Coffee server